About Barbakoa

Chef Eileen Andrade brings her iconic Latin-Asian Fusion to The Doral Yard with her latest restaurant, Barbakoa. Following in the footsteps of the successful West Kendall staples, Finka Table & Tap and Amelia’s 1931, Barbakoa features a fusion menu with a new & interesting twist, revolving around coal-fired fresh ingredients.

Guests will find the menu is made up of Asian twists on the Chef’s favorite Latin classics along with artisanal pizzas. Finka Table & Tap’s creative & proper cocktail program will be reinvented to compliment the style of the menu’s palette. Whether indoor or outdoor, there is plenty of seating for any function from brunch with friends to private events.

The restaurant’s eclectic playlist & nature-inspired ambiance complimented by an innovative menu & creative cocktails will make for a dining experience that is intimate & unforgettable. Explore the flavors from places far beyond in your own backyard.

Inspired by Nature, Fueled by Diversity

Blistered Shishito Peppers
Wasabi Aioli/ Charred Lemon

Islas Canarias Croquetas®
Ham / Parmesan Cheese / Chives

Brisket Burnt Ends
Mustard IPA / Pickled Onions

Fried Pork Belly
Fried Pork Belly / Mango Slaw / Sweet Soy / Pickled Fresno

Elote Corn Ribs
Aji Amarillo / Kimchi Crema / Queso Fresco / Fresh Herbs

Korean BBQ Grilled Octopus
Patatas Bravas / Kimchi Ketchup and Aji Mayo

Loaded Spanish Boniato Fries
Vaca Frita / Kimchi Sour Cream / Maduros / Cabbage Kimchi / Fried Garlic / Scallions

Mac n’ Cheese
Topped With Short Rib & Bacon / Chives

Pork Belly Bao Buns
Kimchi / Pickled Cucumber / Fresno / Cilantro

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Light…

*Coconut Ceviche
Coconut Leche de Tigre Ceviche / Sweet Potato / Avocado / Aji Limo / Malanga Chips

*Tiradito of the Day
Aji Amarillo / Passionfruit / Crunchy Garlic

Korean Spicy Scallion Salad
Shredded Scallions / Gochugaru

Caesar Salad
Baby Gem Lettuce / Grilled Chicken / Black Garlic Croutons / Togarashi / Parmesan Cheese / Gochujang Caesar Dressing

Cucumber Salad
Peanuts / Cilantro Red Onions / Scallions / Avocado / Fried Shallots / Light Thai Dressing

Cauliflower Fried Rice
Mushrooms / Edamame / Cashews / Scallions / Red Peppers

Gochujang Chimi Chicken
10 oz Grilled Chicken / Gochujang Chimichurri / Steamed Rice / Scallion Salad

Grilled Lamb Chops
Cilantro Mashed Potatoes / Ratatouille

Chicha Morada Braised 8oz Short Rib
Chicha Morada Braised 8 oz Short Rib / Pickled Veggies/ Kimchi / Cilantro / Bao Buns

*Korean Salmon
Kimchi Broth / White Rice / Pea Tendril Salad

Oxtail Fried Rice
Maduros / Mushrooms / Scallions / Fried Duck Egg

Smoked Brisket
10 Hour Smoked Brisket / Aji Amarillo Mac n’ Cheese / Grilled Corn / Umami Butter

Vaca Frita Tiffin
Steamed Rice / Maduros

Hanger Steak
10oz / Chile De Arbo / Guajillo / Cilantro / Fried Mojo Yuca

Lomo Saltado
Hanger Steak / Red Onions / Tomatoes / Cilantro / Ají Amarillo / Fried Potato Wedges / White Rice

Woodstone Oven Pizzas

Vegan Cheese & Gluten-Free Crust Available

Bulgogi Pie
Bulgogi Steak / Sweet Potato / Roasted Red Peppers / Scallions

Pepperoni Pie
‘Hot Honey’ Pepperoni Pizza / Homemade Wasabi Honey

Camaron Enchilado Pie
Shrimp / Maduros / Roasted Sofrito

Garden Pizza
Sofrito / Scallions / Maduros / Pickled Onions / Mushrooms / Fried Garlic

Very Plain Cheese Pizza

Vegan Garden Pizza

Vegan “Cheese” Pizza

For 2

Whole Roasted or Fried Fish of the Day
1 Side of Your Choice

Sides

Cilantro Mashed Potatoes

Maduros

Steamed Rice

 

Boniato Fries

Plain Mac n’ Cheese Side

Fried Yuca

Make a Reservation

OR CALL

(305) 310-6539

Host Your Event

Host your event in our private & intimate nature-inspired “Green Room”. Fill out our form to get started on creating unforgettable memories at our venue:

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