About Barbakoa

Chef Eileen Andrade brings her iconic Latin-Asian Fusion to The Doral Yard with her latest restaurant, Barbakoa. Following in the footsteps of the successful West Kendall staples, Finka Table & Tap and Amelia’s 1931, Barbakoa features a fusion menu with a new & interesting twist, revolving around coal-fired fresh ingredients.

Guests will find the menu is made up of Asian twists on the Chef’s favorite Latin classics along with artisanal pizzas. Finka Table & Tap’s creative & proper cocktail program will be reinvented to compliment the style of the menu’s palette. Whether indoor or outdoor, there is plenty of seating for any function from brunch with friends to private events.

The restaurant’s eclectic playlist & nature-inspired ambiance complimented by an innovative menu & creative cocktails will make for a dining experience that is intimate & unforgettable. Explore the flavors from places far beyond in your own backyard.

Inspired by Nature, Fueled by Diversity

Korean BBQ Grilled Octopus
Patatas Bravas / Charred Scallions

Loaded Sweet Potato
Umami Butter / Kimchee Sour Cream / Scallions / Aji Carretillero / Bacon

Roasted Maitake Mushroom
Yuzukosho Ponzu / Pork Floss / Fried Shallots

Chicken Fried Alligator
Pickled Onions / Pickled Radish Tacos

Wok- Fired Okra
Kimchee Lime Sauce / Cashews

Islas Canarias Croquetas®
Ham & Chicken

Loaded Spanish Boniato Fries
Vaca Frita / Kimchee Sour Cream / Maduros / Fried Garlic

Korean Chili Wings
Pickled Fresnos / Cilantro / Peanuts

Brisket Burnt Ends
Mustard IPA / Pickled Onions

Mac n’ Cheese
Topped with Shortrib & Bacon


Coconut Leche De Tigre Ceviche
Sweet Potato / Avocado / Aji Limo / Malanga Chips

Asian Wedge Salad
Asian Pear / Cucumber / Carrots / Farofa / Carrot Ginger Dressing

Korean Spicy Scallion Salad
Gochugaru Dressing

Cucumber Salad
Peanuts / Cilantro / Red Onions / Scallions / Avocado / Fried Shallots / Light Thai Dressing

Snapper Tiradito
Aji Amarillo / Passionfruit / Crunchy Garlic

Wagyu Beef Tataki
Green Papaya Nuoc Cham / Sambal

Grilled Korean BBQ Pork Ribs
Kimchee Cole Slaw

Oxtail Fried Rice
Maduros / Mushrooms / Scallions / Fried Duck Egg

Korean BBQ Braised Shortrib Tiffin
Arroz Chaufa / Fire Roasted Garlic Naan

Aji Panca Braised Lamb Shank
Yuca Mash / Roasted Red Peppers

Vaca Frita Tiffin
Steamed Rice / Maduros

Cauliflower Fried Rice
Fried Tofu / Edamame / Cashews / Scallions / Red Peppers

Korean Style Frita Burger
Kimchee Cole Slaw / White Cheddar / Fried
Wontons / Brioche Bun / Potato Wedges

Grilled Lamb Chops
Cilantro Mashed Potatoes / Ratatouille

Smoked Brisket
Aji Amarillo Mac n’ Cheese / Grilled Corn on The

1/2 Chicken Pan Seared Chicken
Alabama BBQ / Glazed Carrots / Kimchi Assortments

Woodstone Oven Pizzas

Vegan Cheese & Gluten-Free Crust Available

Bulgolgi Steak
Sweet Potato / Roasted Red Peppers / Scallions

Camaron Enchilado
Shrimp / Maduros / Roasted Sofrito

‘Hot Honey’ Peperroni Pizza
Homemade Wasabi Honey

Garden Pizza
Sofrito / Scallions / Maduros / Pickled Onions / Mushrooms / Fried Garlic

Very Plain Cheese Pizza

For 2

32oz Ribeye (for 2)
Cilantro Mashed Potatoes / Umami Butter / Oxtail Demi

Bone-in Porkchop
Braised Cabbage / Horseradish Mash /
Korean Style Broccolini

Whole Roasted or Fried Fish of the Day
2 Sides of Your Choice


Steamed Rice
Cauliflower Rice
Arroz Chaufa
Cilantro Mashed Potatoes
Kimchi Broccolini
Spanish Boniato Fries
Scallion Salad

Make a Reservation



Host Your Event

Host your event in our private & intimate nature-inspired “Green Room”. Fill out our form to get started on creating unforgettable memories at our venue: