Barbakoa by Finka

Menu Barbakoa by Finka

About Barbakoa

Chef Eileen Andrade brings her iconic Latin-Asian Fusion to The Doral Yard with her latest restaurant, Barbakoa. Following in the footsteps of the successful West Kendall staples, Finka Table & Tap and Amelia’s 1931, Barbakoa features a fusion menu with a new & interesting twist, revolving around coal-fired fresh ingredients.

Guests will find the menu is made up of Asian twists on the Chef’s favorite Latin classics along with artisanal pizzas. Finka Table & Tap’s creative & proper cocktail program will be reinvented to compliment the style of the menu’s palette. Whether indoor or outdoor, there is plenty of seating for any function from brunch with friends to private events.

The restaurant’s eclectic playlist & nature-inspired ambiance complimented by an innovative menu & creative cocktails will make for a dining experience that is intimate & unforgettable. Explore the flavors from places far beyond in your own backyard.

Chef Eileen Andrade

Inspired by Nature, Fueled by Diversity

Miso-Jang Cauliflower Steak
Yuzu Cauliflower Puree / Peanuts / Fresh Herb Salad

Mussels
Kimchi Broth / Toast Points / Cilantro / White Wine

Islas Canarias Croquetas®
Ham / Parmesan Cheese

Brisket Burnt Ends
Mustard IPA / Pickled Onions

Fried Pork Belly
Mango Slaw / Sweet Soy / Pickled Fresnos

Elote Corn Ribs
Aji Amarillo / Kimchi Crema / Queso Fresco / Fresh Herbs

Korean BBQ Grilled Octopus
Patatas Bravas / Kimchi Ketchup / Aji Mayo

Loaded Spanish Boniato Fries
Vaca Frita / Kimchi Sour Cream / Maduros / Kimchi Cabbage / Fried Garlic / Scallions

Mac n’ Cheese
Topped With Short Rib & Bacon / Chives

Pork Belly Bao Buns
Kimchi Cabbage / Pickled Cucumber / Pickled Fresnos / Cilantro

Blistered Shishito Peppers
Wasabi Aioli / Charred Lemon

Truffle Boniato Fries
Parmigiano Reggiano / Chives

 

*ATTENTION CUSTOMERS WITH FOOD ALLERGIES. PLEASE BE AWARE THAT OUR FOOD MAY CONTAIN OR COME INTO CONTACT WITH COMMON ALLERGENS, SUCH AS DAIRY, EGGS, WHEAT, SOYBEANS, TREE NUTS, PEANUTS, FISH, SHELLFISH OR WHEAT.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Light…

Asian Kale Salad
Kale / Cherry Tomatoes / Fennel / Asian Pear / Red Onions / Cashews / Miso Dressing

*Ceviche Mixto
Mahi / Shrimp / Octopus / Cilantro / Sweet Potato / Red Onions / Passion Fruit / Leche de Tigre / Malanga Chips

Korean Spicy Scallion Salad
Shredded Scallions / Gochugaru

Caesar Salad
Baby Gem Lettuce / Togarashi / Black Garlic Croutons / Parmesan Cheese / Gochujang Caesar Dressing

*Cucumber Salad
Peanuts / Cilantro / Red Onions / Scallions / Avocado / Fried Shallots / Light Thai Dressing

*Yuzu Hummus
Yuzu Lemon /  Gochujang / Tahini / Roasted Garlic / Aleppo Pepper / Cilantro / Malanga Chips

Miso Carbonara
Udon Noodles / Pork Belly / Egg Yolk / Parmigiano Reggiano

Udon Bang my Shrimp
Udon Noodles / Shrimp / Wok Fired Vegetables / 5 Spice Mushrooms Sauce / Peanuts / Scallions

Carne a la Parilla
10 oz Hanger Steak / Chile De Arbo / Guajillo / Cilantro / Fried Mojo Yuca

Korean Salmon
Kimchi Broth / White Rice / Pea Tendril Salad

Braised Brisket
Umami Butter Grilled Corn / Pickled Onions / Aji Amarillo / Mac n’ Cheese

Oxtail Fried Rice
Maduros / Mushrooms / Scallions / Fried Duck Egg

Chicken Saltado
Chicken / Red Onions / Tomatoes / Cilantro / Aji Amarillo / Toast Points / Fried Potato Wedges

Vaca Frita
Steamed Rice / Maduros

Mustard graphic background

Cauliflower Fried Rice
Tofu / Edamame / Cashews / Scallions / Red Peppers

Gochujang Chimi Chicken
10 oz Grilled Chicken / Gochujang Chimichurri / Steamed Rice / Scallion Salad

Chicken Arroz Chaufa
Chicken / Red Pepper / Carrots / Scallions / Mushrooms / Sesame Oil / Cilantro

Lomo Saltado
Red Onions / Tomatoes / Cilantro / Ají Amarillo / Fried Potato Wedges / White Rice

Chicha Morada Braised Short Rib
8 oz Short Rib / Pickled Veggies/ Kimchi Cabbage

Grilled Lamb Chops
Cilantro Mashed Potatoes / Ratatouille

Mustard graphic background

Chef Specials of the Day

Whole Roasted or Fried Fish
1 Side of Your Choice

Woodstone Oven Pizzas

Vegan Cheese & Gluten-Free Crust Available

Bulgogi Pie
Bulgogi Steak / Sweet Potato / Roasted Red Peppers / Scallions

Pepperoni Pie
‘Hot Honey’ Pepperoni Pizza / Homemade Wasabi Honey

Camaron Enchilado Pie
Shrimp / Maduros / Roasted Sofrito

Garden Pie
Sofrito / Scallions / Maduros / Pickled Onions / Mushrooms / Fried Garlic

Pollo Asado Pie
Pollo Asado / Roasted Peppers / Red Onions / Garlic Cilantro Aioli / Fresnos

Very Plain Cheese Pie

Mustard graphic background

Sides

Plain Mac n’ Cheese 

Boniato Fries

Maduros

Wedge Fries

White Rice

Fried Yuca

Umami Butter Corn

Cilantro Mashed Potatoes

$18 | La Hamburguesa
Ana’s In House Brioche / Homemade B & B Pickles / Caramelized Onions / Seasoned Fries — You can add: Sunny Side Egg

$18 | Croquetada
Croqueta / IPA Mustard / Homemade B & B Pickles / Mozzarella Cheese / Truffle Boniato Fries

$18 | Mahi-Mahi Sandwich
Mahi Mahi/ Nappa Coleslaw / Fried Onions / Wasabi Mayo / Fried Wedges

$15 | Caesar Salad (Chicken / Salmon)
Baby Gem Lettuce / Black Garlic Croutons / Togarashi / Parmesan Cheese / Gochujang Caesar Dressing

$15 | Udon Noodles (Chicken $5 / Steak $7)
Mushrooms / Carrots / Red Peppers / Onions / Scallions

Mustard graphic background

$15 | Garden Pizza
Sofrito / Scallions / Maduros / Pickled Onions / Mushrooms / Fried Garlic

$15 | Camaron Enchilado Pizza
Shrimp / Maduros / Roasted Sofrito

$15 | Bulgogi Pizza
Bulgogi Steak / Sweet Potato / Roasted Red Peppers / Scallions

$15 | Pollo Asado Pizza
Pollo Asado / Fresnos / Roasted Peppers / Red Onions / Garlic Cilantro Aioli

$15 | Hot Honey Pepperoni Pizza
‘Hot Honey’ Pepperoni Pizza / Homemade Wasabi Honey

$12 | Cheese Pizza

Mustard graphic background

Tuesday through Friday

Noon to 4 PM

La Hamburguesa
Ana’s In House Brioche / Homemade B & B Pickles / Caramelized Onions / Seasoned Fries — You can add: Sunny Side Egg

Hot Chicken N’ Waffles
Strawberries / Micro Basil / Hot Honey Syrup

Croquetada
Croqueta / IPA Mustard / Homemade B & B Pickles / Mozzarella Cheese / Truffle Boniato Fries

Eggs in Cazuela 
Two Eggs / Parmesan Cheese / Sourdough Bread / Basil

Mustard graphic background

Kale Salad
Kale / Nappa Cabbage / Fennel / Asian Pear / Grape Tomatoes / Red Onions / Cashew / Brown Miso Dressing — You can add: Chicken, Salmon or Shrimp 

Croqueta Pizza
Croqueta / Sunny Side Egg / Red Onions / Hollandaise / Bacon / Chives

Shortrib Hash
Potatoes / Red Onions / Red Pepper / Two Sunny Side Eggs / Shortrib / Bacon Gravy / Micro Cilantro

Mustard graphic background

Available Saturday and Sunday

Noon to 4 PM

Make a Reservation

OR CALL

(305) 310-6539

Host Your Event

Host your event in our private & intimate nature-inspired “Green Room”. Fill out our form to get started on creating unforgettable memories at our venue:

Media